Smoked Black Peppercorns, Whole, Mr. Siew’s Malaysian

Smoked Black Peppercorns, Whole, Mr. Siew’s Malaysian

Do you love bbq food? Do you love spicy food? Do you love bacon? Are you nodding like a bobble-head? If yes, then our Malaysian Smoked Black Whole Peppercorns are for you.

I realize that there’s a good chance you know Reluctant Trading for our signature Tellicherry peppercorns from Kerala, India.

Over the years, I’ve been searching the globe to add worthy pepper companions. I’m happy to say that I’ve struck pepper gold again.

Recently, I came across a small farmer named Mr. Siew from Sarawak, Malaysia who is doing revolutionary things with peppercorns. And that’s saying something for a spice that’s been around for thousands of years.

Traditionally, fresh pepper berries are dried in the sun for several days until they turn black and hard. But Mr. Siew is a pepper pioneer (pepperneer?). He has come up with new ways to achieve exceptional flavor and texture.

Within 24 hours of harvest, Mr. Siew dries his pepper berries in pressure cookers at intense temperatures. As a result, his peppercorns retain heat (these are hotter than our Tellicherry), beautiful aroma and a pleasing dry and crackly texture.

For his Redwood Smoked Peppercorns, Mr. Siew adds an additional step. He slowly smokes the peppercorns with local mango redwood. Mr. Siew’s pepper is infused with a big, beautiful, sweet and smoky aroma that will trick your inner Homer Simpson into thinking BACON! (Even though there is no actual bacon involved.)

Look, I’m not just blowing smoke here. That’s Mr. Siew’s job. And he’s darn good at it.

Grind our Smoked Malaysian Peppercorns on meats, potatoes, eggs and anywhere you want to bring the BBQ inside.

How are these different than our Tellicherry Peppercorns?

  • Hotter than our Tellicherry
  • More dry and crackly than our Tellicherry
  • This variety is smoked and has a big, smoky, bbq aroma
  • Similar fragrance to Tellicherry
  • Smaller size peppercorns than our Tellicherry
  • World famous multi-Michelin Star chef Alain Ducasse loves Malaysian Peppercorns from Sarawak
Shipping

We normally ship within 1-2 business days after receiving your order. We may need an extra day during the holiday season.

Saturdays, Sundays, and holidays are not business days for us. We need some rest too. ;-D

We put together a Shipping FAQs page if you’d like more details on what to expect.

While Overnight is guaranteed, FedEx is no longer guaranteeing 2 Day service, though they should arrive more quickly than other options. Remember, Overnight and 2 Day items require one business day processing time, but we will ship these out first each day.

Your satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?

Shipping chart

Customer Reviews

Based on 41 reviews
100%
(41)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sandra Goetz
Divine pepper

This pepper IS SO SPECIAL AND DELICIOUS THAT I PUT IT ON EVERYTHING! You REALLY MUST TRY IT! Love this company too! Very deserving of TOP RATINGS!!

D
Danielle Taveras
Nothing like it!

This is my favorite and now only pepper I use. Once I ran out, I just tried other peppers. Nothing compared with the subtle smokiness of this pepper. I use it on everything!

M
Mary R.
Amazing flavor

This smoked black pepper is nothing short of amazing. Complex smoky flavor that compliments many dishes. You can tell it's fresh and great quality as well. My new favorite pepper!

J
Jonathan Ball
Next level, do not miss

These smoked black peppercorns are insanely good. Deep, rich flavor with just the right amount of smoke. I’ve been tossing them on everything—meat, eggs, even popcorn. Total game-changer. If you’re into cooking, you need these in your kitchen.

J
Jeremy

OMG! The fragrance is incredible! So glad I bought two!!

x
x
x