Smoked Black Peppercorns, Whole, Mr. Siew’s Malaysian

Smoked Black Peppercorns, Whole, Mr. Siew’s Malaysian

Do you love bbq food? Do you love spicy food? Do you love bacon? Are you nodding like a bobble-head? If yes, then our Malaysian Smoked Black Whole Peppercorns are for you.

I realize that there’s a good chance you know Reluctant Trading for our signature Tellicherry peppercorns from Kerala, India.

Over the years, I’ve been searching the globe to add worthy pepper companions. I’m happy to say that I’ve struck pepper gold again.

Recently, I came across a small farmer named Mr. Siew from Sarawak, Malaysia who is doing revolutionary things with peppercorns. And that’s saying something for a spice that’s been around for thousands of years.

Traditionally, fresh pepper berries are dried in the sun for several days until they turn black and hard. But Mr. Siew is a pepper pioneer (pepperneer?). He has come up with new ways to achieve exceptional flavor and texture.

Within 24 hours of harvest, Mr. Siew dries his pepper berries in pressure cookers at intense temperatures. As a result, his peppercorns retain heat (these are hotter than our Tellicherry), beautiful aroma and a pleasing dry and crackly texture.

For his Redwood Smoked Peppercorns, Mr. Siew adds an additional step. He slowly smokes the peppercorns with local mango redwood. Mr. Siew’s pepper is infused with a big, beautiful, sweet and smoky aroma that will trick your inner Homer Simpson into thinking BACON! (Even though there is no actual bacon involved.)

Look, I’m not just blowing smoke here. That’s Mr. Siew’s job. And he’s darn good at it.

Grind our Smoked Malaysian Peppercorns on meats, potatoes, eggs and anywhere you want to bring the BBQ inside.

Also be sure to check out Mr. Siew’s unsmoked peppercorn version, his Lightly Salted Malaysian Peppercorns.

How are these different than our Tellicherry Peppercorns?

  • Hotter than our Tellicherry
  • More dry and crackly than our Tellicherry
  • This variety is smoked and has a big, smoky, bbq aroma
  • Similar fragrance to Tellicherry
  • Smaller size peppercorns than our Tellicherry
  • World famous multi-Michelin Star chef Alain Ducasse loves Malaysian Peppercorns from Sarawak
Shipping

We ship within 1-2 business days after receiving your order.

Saturdays, Sundays, and holidays are not business days for us. We need some rest too. ;-D

We put together a Shipping FAQs page if you’d like more details on what to expect.

Due to the pandemic, FedEx is no longer guaranteeing Overnight and 2 Day services, though they should arrive more quickly than other options. Remember, these items too require processing time, but we will ship these out first each day.

Your satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?

Shipping chart

Customer Reviews

Based on 23 reviews
100%
(23)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
DAK
Makes Great Pepper Better!!

Love the subtle smokey flavor on top of the tellicherry pepper!

R
Russell Myers
Flavor

Superb flavor and aroma

G
Gerald Lewis Sr
hot and zingy

Loved the flavor, gave some to both my sons for them to try. Nice barbeque flavor with tasty zing.

S
Shawn Sell
Love the peppercorns

I don't order from anywhere else anymore these are my favorite and compliment all my dishes very well

M
Martha D Carter
Best Pepper I have ever used.

I began with the basic organic peppercorns. I now have several different kinds (flavors?). If you use excellent spices in your cooking, you will use less. Thus the cost per spice is less, and the taste of your dishes, greatly improved. Try the smoked peppercorns cracked on a grilled ribeye. To quote my children/grandchildren, “YUMMO!!!”.

x
x