Tellicherry Black Whole Peppercorns, Divakar's No. 004, Restaurant Variety
Proud to be named in Bon Appétit as a "Top 10 Great Specialty Food Store"
My friend in India, Divakar, regularly travels the pepper farms and cherry picks the largest, most fragrant Tellicherry peppercorns. He ships them direct in small lots so they stay incredibly fresh. No middlemen.
Ava Gene's, voted one of the top restaurants in the country by Bon Appetit, described our Tellicherry Peppercorns as, “The finest we have ever seen.”
Our whole black Tellicherry peppercorns have a beautiful citrus aroma. Technically, they're 4.75 mm, Special Extra Bold. Not so technically, they have blow away taste.
I could go on and on, but our customers say it best. Read the reviews below. Also available in a USDA Organic version. (No difference in taste or aroma, just farmed differently.)
- Whole Black Tellicherry Peppercorns from India
- Special Extra Bold, largest of crop, over 4.75mm
- Our signature product that launched the company
- Beautiful aroma with citrus notes, medium heat
- Sold to top restaurants in Chicago and Portland
- Sealed in food-grade mylar bag
- Packaged in resealable kraft tube
Regular Non-Rush Delivery starts at just $3.95. It's very reasonable.
It's darn fast too. Almost all orders arrive in just a few days.
Your satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?
Every source of peppercorns I had became generic. The lady who used to bring them to me from India is no longer part of my life. Your product is better than the competition. I will probably will continue to buy yours unless someone offers to notify me of harvest times like my friend used to.
I FIND THE PEPPER DELICIOUS AND AM GRATEFUL TO HAVE BEEN ABLE TO ADD TO THE CHEF FATI ALI FUND. THANK YOU!
I received my order perfectly wrapped and packaged! I love the cool flask and it looks awesome on my kitchen counter for display 🙂
These peppercorns live up to (and exceed) all the hype. The intoxicating aroma as they are ground would put a smile on a bronzed frown. I love good pepper, and these do indeed add maximum flavor with minimum heat.