Organic Tellicherry Black Whole Peppercorns, Divakar's No. 004

Organic Tellicherry Black Whole Peppercorns, Divakar's No. 004

Proud to be named in Bon Appétit as a "Top 10 Online Specialty Food Store"

This is the organic version of the peppercorns I sell to top restaurants. You can find the Restaurant Variety here. My friend in India, Divakar, regularly travels the pepper farms and cherry picks the largest, most fragrant organic Tellicherry peppercorns. He ships them direct in small lots so they stay incredibly fresh. No middlemen. Top restaurants in the country now buy from us.
Ava Gene's, voted one of the top restaurants in the country by Bon Appetit, described our Tellicherry Peppercorns as, “The finest we have ever seen.”

These whole black Tellicherry peppercorns have a beautiful citrus aroma. 

  • Organic Whole Black Tellicherry Peppercorns from India
  • Our signature product that launched the company
  • Packed in foil-lined, resealable tubes
  • Beautiful aroma with citrus notes, medium heat
  • Special Extra Bold, largest of crop
  • All natural, handpicked, USDA Organic
  • Sold to top restaurants in Chicago and Portland
  • Use in place of regular boring black pepper
  • Shipping
    Regular Non-Rush Delivery starts at just $3.95. It's very reasonable. (Our E-Gift Cards, delivered by email, have no shipping fees.) Shipping is darn fast too. Almost all orders arrive in just a few days. (Allow an extra day or two during the holidays.) Your satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?

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    Customer Reviews

    Based on 100 reviews
    Ohhhh! This is what pepper is supposed to taste like.

    Wow! This is the best pepper I’ve ever had. I can’t go back to whatever it was I was eating before.


    Fresh as expected


    Delivered on time. Excellent customer service and the sea salt and peppercorns really add that “extra” flavor to my dishes served. You can dance now, Scott.

    A Little Goes a Loooong Way

    I've never spent this much on pepper. I got the cookbook, Six Seasons: A New Way with Vegetables, and the author, Joshua McFadden, seemed to feel a quality pepper was a requirement. I thought the regular store-bought pepper I was using was just fine, but I couldn't get over the FOMO, so I obeyed. Wow! Where before I would have to keep adding pepper in order to keep tasting it over time, this stuff is once and done. I got the expensive pepper grinder he recommended, and was disappointed at first at how much less pepper came out of it, but with this pepper, I'm glad! All in all, McFadden was right. A good pepper with a good grinder elevates your cooking and is worth it.

    Great as always

    best pepper I have ever tasted, will not buy anywhere else, also am trying out the long red peppers