Recipe - Eggs in Bell Pepper Purgatory

Posted on August 31, 2019 by Scott Eirinberg

I assumed Rajasthani Red Paprika would be some sort of mild, Indian powdered chili. Boy, was I wrong. As soon as I opened Reluctant Trading’s Rajasthani Red Paprika, I recognized it as a fresh batch of ground Kashmiri Chili.

Recipe - Cumin Chicken with Baked Polenta

Posted on June 30, 2019 by Scott Eirinberg
I love the powerful aroma that explodes from each tiny, boat-shaped cumin seed. It amazes me that so many flavor profiles can be packed within the minute ridges of the complex seeds- bitter, smoky, salty, and earthy.
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