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Bon Appétit Names Reluctant Trading a Top Specialty Food Retailer

Posted on June 22, 2017 by Scott Eirinberg

Bon Appetit Names Reluctant Trading a Top 10 Online Specialty Food Retailer

 

We're thrilled that Bon Appétit just named Reluctant Trading Experiment a "Great Online Specialty Food Retailer." 

Award-winning Portland Chef Bonnie Morales of Kachka called our hand-picked Tellicherry Peppercorns "the best you can get." And Chef Morales goes on to praise our fresh Turmeric too. 

Bon Appétit sites our "outstanding" Masala Chai which was previously written about in a Bon Appétit chai feature titled "the best you can buy."

In addition, our Icelandic Sea Salt, Green Cardamom Pods, Black Cardamom Pods and pepper mills

We couldn't be more thrilled and excited to be recognized by the critics at Bon Appétit. Trés bon!

India wrap • Some photos of my own

Posted on February 23, 2017 by Scott Eirinberg

India wrap - A few photos of my own

Been spending a lot of time getting to know my couch again. Jet lag has been particularly tough this time around. However, it has given me some time to play around with my own photos.

Pepper Harvest Trip • Days 9 - 12 • Rajasthan India

Posted on February 14, 2017 by Scott Eirinberg

The main purpose of our trip was to see and photograph the pepper harvest in Kerala. But since this was Alan’s first time to India, we couldn’t travel all the way here without seeing a few different regions.

I set up the trip in three parts – Mumbai, Kerala and Rajasthan. Mumbai was a place to recuperate and find our bearings. With all the energy of the city, the colorful markets, the hustle and bustle of the workers on the streets, the honking traffic, we became energized.

 
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