Want to learn how to make authentic Vietnamese Coffee like they do in the cafes of Ho Chi Minh City? While it sounds complicated, it’s a lot easier than you think to make this decadent, delicious drink. Your biggest problem will be deciding to make it hot or iced.
This recipe features one of my most used dried spices, Cayenne Pepper! I love the bright color, subtle spicy kick, and added health benefits. I find myself sneaking it into smoothies, hot chocolate, and especially spice blends!
So what is the difference between Tellicherry peppercorns and regular black pepper? Actually, there's a lot of misinformation out there on the topic. Curiously, some websites state that Tellicherry peppercorns come from the city of Tellicherry, India. Not true.
I assumed Rajasthani Red Paprika would be some sort of mild, Indian powdered chili. Boy, was I wrong. As soon as I opened Reluctant Trading’s Rajasthani Red Paprika, I recognized it as a fresh batch of ground Kashmiri Chili.
Let’s talk turmeric! I have been singing the tubers' praise for years, and even dedicated a whole chapter to the stuff in my cookbook. A natural anti-inflammatory and antioxidant, this vegetable is as full of health benefits as it is vibrantly orange.