The Reluctant Blogger

Recipe - Fennel Pork Chops

Recipe - Fennel Pork Chops

April 30, 2019

Fennel is one of those amazing plants that give us endless possibilities. The entire plant is edible, each part bringing a versatile use. The fronds are delicate, feathery, and light with a subtle pungent note. The stalks are fibrous and crunchy, with a thick anise flavor.
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Recipe - Fennel JoJos with Tzatziki Sauce

Recipe - Fennel JoJos with Tzatziki Sauce

April 30, 2019

If you’re not completely familiar with this beautiful spice, or the amazing plant from which the seed comes, there is no need to frond. That’s a little fennel humor for you. “Fronds” are the lacy green, top part of the fennel plant. BTW, all bad fennel jokes you come across are mine, and mine alone...
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Recipe - Pear Tea Cake with Coriander Whipped Cream

Recipe - Pear Tea Cake with Coriander Whipped Cream

April 01, 2019

If you’re not completely familiar with our beautiful coriander, no worries! Sarah’s going to show you how to put it to good use.
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Recipe - Coriander Red Lentil Soup with Herbed Garlic Breadsticks

Recipe - Coriander Red Lentil Soup with Herbed Garlic Breadsticks

April 01, 2019

Check out another delicious recipe from Sarah Marshall for Reluctant Trading. This hearty soup recipe features our beautiful coriander seed.
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Where do the top, award-winning chefs buy their spices?

March 15, 2019

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Recipe - Green Peppercorn Fettuccine with Leeks, Bacon and Mushrooms

Recipe - Green Peppercorn Fettuccine with Leeks, Bacon and Mushrooms

February 26, 2019

Are you green when it comes to using green peppercorns in the kitchen? This pasta recipe is one of my absolute faves!
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