Reminicent of Sichuan pepper but a bit milder - lovely flavor.
The long red pepper from Cambodia has a slightly different flavor than the more common round pepper balls. It is a little more 'peppery' than the round pepper and I like the flavor. I found that my pepper mills does not grind the long pods very well. I used my side cutters (aka, diagonal cutting pliers) to cut the pods in the shortest pieces or chunks that I could manage. The smaller pieces milled easily in my pepper mill. The long pod pepper is great and is one of the worlds best kept secrets.
My wife and I, married for 26 years luckily found Reluctant Trading Experiment. Best peppercorns ever. Thank you.
This is a mind-bending, life-changing upgrade from regular black pepper. Otherworldly aromatics transform humble scrambled eggs into a transcendent experience that will make your eyes roll back in your head. Use this every day on everything. Buy the pepper AND the grinder and don’t look back.
This exceeded expectations by far! Wonderfully aromatic, complex fruity and spicy aspects in perfect balance. The best long pepper I have ever used.