Our Microplane Spice Mill is the ideal tool for grinding and storing hard spices that aren't suitable for our CrushGrind salt and pepper mills.

It's the best tool I've found for grinding our Red Long Pepper, Nutmeg, Star Anise, and Cinnamon.

*Head’s up. This Spice Mill is only recommended for the hard spices listed above. It won’t work well on most other spices.*

The key is the super sharp, stainless steel Microplane rasp on the bottom of the mill. The blade has 128 razor sharp, stainless steel teeth to help pulverize the hardest spices.

For Long Pepper, and Nutmeg, this mill is much more effective than a mortar and pestle. Practical and safe, too.

To operate, just pull the top from the bottom. Drop the spices inside. Push the plunger back in and twist the top while holding the bottom. The harder you push and twist, the finer the grind.

Takes about as much strength as using a mortar and pestle. And the mill works beautifully, leaving no wasted spices. Hard spices can be turned into fine powders.

I'm thrilled with the results as we can now keep our Red Long Pepper on the kitchen table right next to our regular pepper mill. We can now grind it fresh at the table, right when we need it.

The mill feels good in the hand too, as the plastic has a soft touch, matte coating. Should be hand-washed and disassembled for easy cleaning. The mill is 4.5" tall.