White Peppercorns, Whole
Our Whole White Peppercorns balance heat and big, bright citrus notes. Yes, that's right, big, bright citrus notes which are surprisingly beautiful and unexpected in white peppercorns which often have a musty aroma.
They come from the same vines that produce our Signature Black Tellicherry Peppercorns in the tropical hills of Kerala. White Peppercorns are picked last during the harvest when they are the most ripe. (Except that they are red when picked.) After a week of washing, the skin of the peppercorn is removed to leave the smooth, round white seeds. Without their skin, the white ones deliver a bit less heat than black peppercorns.
Our White Peppercorns are ideal for use in white sauces, soups and potato recipes. Top restaurants around the country are big fans and order on a regular basis.
One other thing I want you to know. These White Peppercorns and all of our spices are unbelievably fresh because we buy right from the farms in India in small batches. Nothing ever sits. It will be obvious what I'm talking about the second you open the package.
- Whole White Peppercorns from Wayanad, India
- Features a pleasantly surprising, fresh citrus aroma
- Ideal for use in white sauces, soups and potatoes
- Sold to top restaurants in Chicago and Portland
- Requires grinding in a mill or mortar and pestle
- Sealed in food-grade mylar bag
- Packaged in resealable kraft tube
Regular Non-Rush Delivery starts at just $3.95. It's very reasonable.
It's darn fast too. Almost all orders arrive in just a few days.
Your satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?