Recipe - Cumin Chicken with Baked Polenta

Posted on June 30, 2019 by Scott Eirinberg
I love the powerful aroma that explodes from each tiny, boat-shaped cumin seed. It amazes me that so many flavor profiles can be packed within the minute ridges of the complex seeds- bitter, smoky, salty, and earthy.

Recipe - Fennel Pork Chops

Posted on April 30, 2019 by Scott Eirinberg
Fennel is one of those amazing plants that give us endless possibilities. The entire plant is edible, each part bringing a versatile use. The fronds are delicate, feathery, and light with a subtle pungent note. The stalks are fibrous and crunchy, with a thick anise flavor.
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