Recipe - Fennel Pork Chops

Recipe - Fennel Pork Chops

April 30, 2019

Fennel is one of those amazing plants that give us endless possibilities. The entire plant is edible, each part bringing a versatile use. The fronds are delicate, feathery, and light with a subtle pungent note. The stalks are fibrous and crunchy, with a thick anise flavor.
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Recipe - Fennel JoJos with Tzatziki Sauce

Recipe - Fennel JoJos with Tzatziki Sauce

April 30, 2019

If you’re not completely familiar with this beautiful spice, or the amazing plant from which the seed comes, there is no need to frond. That’s a little fennel humor for you. “Fronds” are the lacy green, top part of the fennel plant. BTW, all bad fennel jokes you come across are mine, and mine alone...
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