Recipe - Fennel Pork Chops

Posted on April 30, 2019 by Scott Eirinberg
Fennel is one of those amazing plants that give us endless possibilities. The entire plant is edible, each part bringing a versatile use. The fronds are delicate, feathery, and light with a subtle pungent note. The stalks are fibrous and crunchy, with a thick anise flavor.

Recipe - Fennel JoJos with Tzatziki Sauce

Posted on April 30, 2019 by Scott Eirinberg
If you’re not completely familiar with this beautiful spice, or the amazing plant from which the seed comes, there is no need to frond. That’s a little fennel humor for you. “Fronds” are the lacy green, top part of the fennel plant. BTW, all bad fennel jokes you come across are mine, and mine alone...
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