This is the closest in quality I have gotten to freshly picked lime leaves to recreate some Indonesian dishes I have made. Quality is worth the price.
It's super-hard to get ahold of fresh makrut lime leaves, so this is a wonderful back-up. They are very fragrant. The only challenge is to make sure you get them immersed in liquid (preferably whatever you're cooking) for long enough, so they don't remain as dry flakes. For the Thai-flavor-deprived, which is most of the country, thoroughly recommended.
Made Pho. This product made it even better. It's the real deal. Buy it.
I lived in Singapore for 8 years and these lime leaves add terrific flavor and aroma to the South East Asian dishes. Lime juice and lime zest are a poor substitute for these great leaves..
Wow! It's amazing how fresh and fragrant these spices are. The Makrut Lime Leaves are a good as the fresh ones we used to be able to get and the Cambodian Long Peppercorns have a bright citrus-like flavor with a feisty bite. A great enhancement to eggs and soups.