Ingredients: Turmeric, Ceylon Cinnamon, Ginger, Lemon Peel, Nutmeg, Tellicherry Pepper. Caffeine-Free. Makes about 55 cups.

By now, you've probably realized that we source some of the freshest and most aromatic small-batch spices this side of the the Lakshadweep Sea.

But did you know we introduced four new tasty-as-all-get-out teas made from the same amazing spices?

To design the blends, I turned to our talented tastemaker, Sarah Marshall, with an assignment. Create a collection of delicious teas that even a non-tea drinker would love.

Sarah formulated four distinct and remarkably tasty teas, none of which contain tea leaves or caffeine - or any preservatives for that matter.

This is our Golden Milk Powder, and it's a bit different than the other three teas, but equally delicious. It's more of a latte than a tea as it requires milk and sweetener. (See the photos.)

Honestly, I didn't think I'd like this drink. I thought it would be too turmeric-y and undrinkable. Wow. Was. I. Wrong.

Sarah balanced our special Ayurvedic Turmeric with our best selling Ceylon Cinnamon, Ginger, Lemon Peel, Nutmeg, and Tellicherry Pepper.

You just heat milk (it's amazing with almond milk, but you can use other types) and whisk in one teaspoon of Golden Milk Powder.

Then you sweeten it with honey or maple syrup. Oh my. Rich, delicious, and healthy. (BTW, if you prefer a turmeric drink without milk and sweetener, be sure to check out our Golden Tea Blend.)

Like all of our herbal teas, our Golden Milk Powder is caffeine and preservative-free.

Yes, it's true. I love this drink so much and a latte.

Brewing Instructions
Heat 1 cup of almond milk (or cow, coconut, etc). Whisk in 1 teaspoon Golden Milk Powder. Sweeten to taste with maple syrup or honey. Sip the tea. Say yum. Or don't. Whatever!