These are even better than they sound. Will change your world. So far we have used them on oysters (with a squeeze of lemon), as part of a pepper rub for tuna and of course on eggs. Everyone has freaked their sh*t out. Game changer.
These smoked peppercorns whisk you away to another place in time. Sometimes I pick up the pepper grinder just to breathe that fabulous aroma in. Yes, really. Tastes as good as the bold fragrance. Utterly AMAZING!