Ingredients: Turmeric Root, Ceylon Cinnamon, Coriander Seeds, and Ginger Root. Caffeine-Free. Makes about 25 cups.

By now, you've probably realized that we source some of the freshest and most aromatic small-batch spices this side of the the Lakshadweep Sea.

But did you know we now have several new tasty-as-all-get-out teas made from the same amazing spices?

To design the blends, I turned to our talented tastemaker, Sarah Marshall, with an assignment. Create a collection of delicious herbal teas that even a non-tea drinker would love. 

Sarah formulated four distinct and remarkably delicious teas, none of which contain tea leaves or caffeine - or any preservatives for that matter.

This one is named Golden Tea, but I actually call it Indian Jones and the Temple of Yum. I know, that's a bit wacky, so let's just go with Golden Tea.

This one features some of our best selling and healthiest spices. Ayurvedic Turmeric Root, Ceylon Cinnamon Bark, Coriander Seeds, and Ginger Root.

The flavor is bright and smooth, with fragrant floral notes. The Ceylon Cinnamon adds plenty of sweetness, so you probably won't even feel the need to add sugar.

If you're looking for all the health benefits of Golden Milk, but prefer to skip the milk and sugar, this is the ticket.

And if it's the caffeine you can do without, you've also come to the right place. All of our herbal teas are caffeine-free.

I was pleasantly surprised that a turmeric tea could be this enjoyable to drink.

When it comes to the Temple of Yum, I only have one word to say. Amen.

Brewing Instructions 
Bring filtered water to a rolling boil. Add 1 TBSP Golden Tea Blend per serving to glass vessel. Pour 1 cup hot water per serving into vessel. Steep for 5-8 minutes. Pour through a tea strainer into cups. Sip the tea. Say yum. Or don't. Whatever!